Seasoned Cast Iron Skillet
Seasoned Cast Iron Skillet
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Seasoned Cast Iron Skillet
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Dimensions | |||||
Weight | Length | Width | Height | Volume | Diameter |
2.8 kg | 40 cm | 25 cm | 5 cm | - | 10 INCHES |
The 10-Inch Seasoned Cast Iron Skillet, also called "Irunthanaik Kal " (Tamil), "Erra Kal Pan " (Telugu), and "Loha Tawa" (Marathi), is ideal for browning, frying, and baking.Its natural seasoning will help create a non-stick surface in the long run while the high sides of this pan allow versatility from sautéing to baking with an even distribution of heat, ensuring flavors get locked in and for that authentic cast-iron experience.
This skillet also adds a healthy dose of iron to each meal, benefiting those who seek nutrient-rich cooking without synthetic chemicals.
Built for durability, this pan is just ideal for die-hard traditional cooks who are preserving flavors and textures, yet ease off when it comes to maintenance; it's one staple piece for any kitchen interested in authentic tastes.
Product Description
Product Description
Our Cast Iron Skillet extremely convenient to have around because they can be used to cook anything from your buttered Toast and Omlette to a crispy and crunchy baby Potato fry. Moreover, they can be used on the stove and in the oven too, making them perfect for even one pot pies and Pizzas too.
Our Cast Iron Skillet measures 10 inches without the handle and with the handle, it is 14 inches in size.
Product Care
Product Care
After cooking, please clean the cookware with a regular dish wash agent and scrubber and dry with cloth. Once dried, apply a thin layer of oil before storage to prevent rusting.
Disclaimer
Disclaimer
Images are representative. Our products are handmade by artisans and may slightly vary in size, dimensions and volume.
Very good product, long lasting, works as advertised