Seasoned Soapstone Kadai
Seasoned Soapstone Kadai
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Seasoned Soapstone Kadai
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Product Description
Product Description
These kadais can be used to make everything from the simplest poriyal to the slow-simmering gravies like Dal Makhani and Channa Masala. They spread heat evenly and it is advisable to always keep the flame in medium. We season these Kadais for three weeks at a stretch with organic Castor oil and turmeric so that you can use it as soon as you buy it.
Our Soapstone Kadais come in sizes ranging from 1 to 4 litres.
Product Care
Product Care
Each of our utensils come with an instruction card on maintenance and long-term care.
Disclaimer
Disclaimer
Images are representative. Our products are handmade by artisans and may slightly vary in size, dimensions and volume.
Food doesn’t burn easily, retains heat for longer. Non-Toxic. Overall it’s a great product.