Seasoned Iron Flat Bottom Wok with Wooden Handle
Seasoned Iron Flat Bottom Wok with Wooden Handle
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Seasoned Iron Flat Bottom Wok with Wooden Handle
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| Dimensions | |||||
| Variation | Weight | Length | Width | Height | Volume |
| SMALL | 750 g | 37 cm | 22 cm | 6 cm | 8 INCH |
| MEDIUM | 1 kg | 40 cm | 24 cm | 7 cm | 9 INCH |
| BIG | 1.2 kg | 42 cm | 26 cm | 8 cm | 10 INCHES |
The Seasoned Iron Flat Bottom Wok is called 'Karandi Chetti' in Tamil, 'Voklu Loha' in Telugu, and 'Kadhai Lohayacha' in Marathi. Seasoned for chefs and home cooks who crave real flavor and hearty cooking vessels, this wok sears, sautEs, and stir-fries with minimal oil, bringing out the best qualities in all ingredients.
Traditionally used for high-heat cooking, this wok not only imparts a specific flavor but also releases small amounts of iron into the food to add some nutritional value to the dishes prepared. It is good at frying and simmering without any kind of hotspots in the base, so it cooks the dishes really well.
Handcrafted for durability, it is perfect for everyday heavy-duty usage and brings a piece of history and health through generations with its timeless taste.
Product Description
Product Description
An Iron Kadai is a must-have kitchen utensil. It is an absolute asset to have as it enriches your meals by releasing trace amounts of Iron & ridding you of Iron deficiency. Our kadais of varying sizes are perfectly suited to withstand high temperatures and help you in whipping up healthy, chemical-free and wholesome meals for the entire family.
You can use it to make your favorite Chinese dishes and simple stir-fries from the comfort of your kitchen.
Product Care
Product Care
After cooking, please clean the cookware with a regular dish wash agent and scrubber and dry with cloth. Once dried, apply a thin layer of oil before storage to prevent rusting.
Disclaimer
Disclaimer
Images are representative. Our products are handmade by artisans and may slightly vary in size, dimensions, and volume.
