Seasoned Iron Classic Kadai

The Iron Classic Kadai, or "Irumbu Kadai" (Tamil), "Inupu Kadai" (Telugu), and "Lohkhandi Kadai" (Marathi), is a staple for traditional cooking. The kadai's high heat retention in its thick body makes it perfect for deep frying, stir frying, or slow-cooked curries that leave an indispensable presence in Indian kitchens. The pure iron surface on the kadai adds earthy flavors while enriching food with essential minerals, ensuring both taste and health for your meals.

This kadai is naturally seasoned, and with each use, it creates a non-stick surface that adds to the ease of cooking without synthetic coatings. It's good at high heat levels, and the food will remain savory and fragrant, bringing true results every time.

Built for everyday use, the Iron Classic Kadai is an essential companion in kitchens across the country. While giving consistent service, it also doles out health with every dish prepared while equated with its allegiance to tradition and nutrition. With generations coming and going, it remains one symbol of the vast richness seen in India's historic culinary heritage.